Half a Century of Meat Market: "The Taste of Tradition" in a Celebration

VANZAGHELLO (Milan) A necessary act. Because if it's the public that certifies the success of a business, that same public deserves to be rewarded or at least thanked for their support, loyalty, and trust. And that's what must have prompted the Ferrario family, who manage the Meat Market in Vanzaghello, to organize an "open day" on Monday—a party in front of their spacious 800-square-meter storefront along the road from Busto Arsizio to Lonato Pozzolo. After all, the excuse was, and is, more than compelling: it was necessary to commemorate the 50th anniversary of what has established itself as a major point of purchase for the food sector, particularly for butcher products in all their various forms. Hence the decision of owner Carlo Antonio Ferrario and his children Raffaella and Paolo to celebrate this significant and iconic anniversary.

How? Simple. By setting up a few tasting stalls in the outdoor area of ​​the Meat Market and inviting everyone, customers and passersby alike, to sample the house delicacies, especially the grilled salamis, considered a hallmark of this supermarket serving the tastes of the Alto Milanese area, just steps from the Varese area, known for its vast array of products, from typical fresh produce to more classic pantry staples. The event is scheduled for September 15th at Corso Italia 14 between 11:00 a.m. and 7:00 p.m., under the motto "Come celebrate with us and discover the taste of tradition." Indeed, with free tastings of selected products, freebies, and even a discount on purchases the following week.

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